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Vata Pitta Pacifying Beetroot And Carrot Soup

Vata Pitta Pacifying Beetroot And Carrot Soup

The Ayurveda Experience January 19, 2017


    • 250 grams cooked beetroot (beets), chopped
    • 1 pconion, small, peeled and chopped
    • 1 tbsp low fat cream (optional)
    • ½ cup carrots, chopped
    • 3/4 cup orange juice, freshly squeezed
    • 500 ml vegetable stock
    • 2 tsp olive oil
    • Salt and pepper to taste

How To Make Beetroot And Carrot Soup


      1. Use a heavy bottom pan to gently fry the chopped onion in olive oil until it is soft and translucent.
      2. Add stock, chopped beetroot, and carrots and bring to a boil.
      3. Simmer until the beetroot is tender.
      4. Use a food processor or hand blender to make a smooth soup while blending in the orange juice.
      5. Serve hot with a generous spoonful of creme swirled in.

Comments: The Vata and Pitta dosha are responsible for problems like insomnia. Root vegetables like beetroot and carrot help increase Kapha which helps one fall asleep. However, people who have a high blood sugar should take it in small quantities. Carrots and beetroot may also fight the oxidative damage that VP dosha dominant people are prone to.



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