Ginger Cafe’ Latte
Ginger latte is one of my favorite hot drinks and, while not a complete substitute, it evokes the familiar comfort and aroma of coffee. The warmth of ginger, roasted barley, chicory, and figs stimulates blood circulation and promotes energy and vitality. Here’s the recipe for Ginger latte.
Ginger Latte Recipe
Preparation Time: 10 minutes
Yield: 1 (1-cup) serving
Ingredients
1 cup water
1 (1/2-inch) piece of fresh ginger, cut into slices
1 teaspoon instant herbal coffee substitute
1 tablespoon milk (almond, oat, rice, or dairy)
1 teaspoon maple syrup or brown rice syrup
A pinch of nutmeg
Preparation
Bring the water and ginger to a boil in a small saucepan over medium-high heat. Decrease the heat. Simmer for 5 minutes.
Remove from heat and strain. Place the ginger water in your favorite mug, stir in the remaining ingredients and enjoy. If you know of any recipes like this ginger latte, share it with us in the comment section below!
READ MORE: Turmeric Smoothie Recipe With Ginger
This recipe was reprinted from ‘The Ayurvedic Vegan Kitchen’ with permission from the author Talya Lutzker.
Leave a comment
Comments will be approved before showing up.
Also in The Ayurveda Experience
Top 7 Ayurvedic Herbs For Strong And Healthy Hair
Understanding Hair fall: Causes and Tips for Healthy Hair Growth
Spice Up Your Hair Game With These 5 Kitchen Spices
Recent Articles
Black Gram Face & Body Duo
Day & Night Oils
RUFOLIA PERIORBITAL EYEMULSION
BLACK GRAM TRIO
AJARA INCOGNIGLOW YOUTH BURST DUO
YOUTHFUL GLOW DUO
YAUVARI AMPLIFIED YOUTH SPRING
BALAYAAH BLACK GRAM BODY BOOSTER
AJARA SANDALWOOD ROSE EYE BUTTER
BLAVANA ULTRA-RICH YOUTH-BOOST FACE POMMADE
THE AYURVEDA EXPERIENCE COLLECTION
