Moong Dal Jaggery Halwa is an easy, delicious and healthy dessert for the holiday season.
Moong Dal is filled with protein and is low carb. It’s one of the best vegetarian superfoods and yellow moong beans in particular, are extremely light for digestion. Moong Dal is one of the low carb dals when compared to others in the group.
Adding jaggery to this recipe helps in making it more healthy compared to the use of refined sugars.
1/2 cup moong dal, skinned
1 1/2 cups water
1/2 cup organic unrefined palm jaggery
1/4 tsp cardamom powder
2 tbsp ghee
raisins, walnuts to garnish
Comments will be approved before showing up.