The Ayurveda Experience February 10, 2017
Ingredients:
1 ¾ cups
water
1 cup
quinoa, uncooked
½ cup
tomato, coarsely chopped, seeded
½ cup
fresh mint or parsley, chopped
¼ cup
raisins (optional)
¼ cup
chopped cucumber
¼ cup
fresh lemon juice
2 tbsp
green onions, chopped
1 tbsp
extra-virgin olive oil
½ tsp
salt
¼ tsp
black pepper, freshly grounded
Instructions:
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