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Feed New Life to your Heart, Liver, Skin, Hair, Discomforted Joints and your Overall Health with Ayurveda’s
A 5,000-year-old Secret Recipe Churned from Nature’s Bosom using unique Ayurvedic procedures, rich in Vitamins A, D, E and K!
Ayuttva’s Fine Cultured Organic Ghee
A one-pot-Ayurvedic-solution for all hassles, quite literally!
They call it 'The Molten Gold'!
Boost immunity, remove discomfort from your body and supports a healthy heart and liver function
Nourish your brain and your nerves by incorporating Ayuttva’s pure Ghee into your staple diet*
Enrich your body’s ability to absorb nutrients*, while also removing excess ‘Ama’ or toxins from your body.
Made from pasture-raised A2 (superior-quality) cow milk. 100% Organic, proudly made in the USA!
Unlike other fats and oils that can slow down the body’s digestive processes, Ghee helps stimulate stomach acids to aid in digestion
Because of its richness in Vitamins A, D, E and K, Ghee makes for an excellent moisturizing emollient for skin and hair too
Meets 90% of your Omega-3 fatty acid requirements!
Nourish your brain and your nerves by incorporating Ayuttva’s pure Ghee into your staple diet.*
*These statements have not been verified by the Food and Drug Administration. This product is not intended to treat, cure or prevent any disease.
Also known among Ayurvedic peers as the ‘Elixir of Life’, Ghee is an extraordinary, buttery-flavored, golden-colored superfood, known as a healthier alternative to butter and other cooking oils.
According to Ayurvedic texts, Ghee is the magical golden liquid, placed on the must-have list of foods.
They describe it as being beneficial for the entire body. It helps build ‘Dhatus’ (tissues), draws out ‘Ama’ (toxins) and pacifies both Vata and Pitta Doshas.
Also known as ‘Clarified Butter’ here in the west, the unique preparation of Ghee is a methodical, intensive process that involves hours and hours of cooking, which allows the liquid and the milk portion to separate from the fat. As the milk caramelizes and turns solid, the remaining oil is separated and used as ‘Ghee’.
Interestingly, Ghee is not only a healthier replacement in your diet but can also have advanced effects on the look and feel of your skin and hair!
Owing to its oleating property, it can be also used for topical applications, as an excellent moisturizing base – especially for Vata and Pitta skin types.
You might have heard, seen or experienced the wonders of ghee in Ajara's Sandalwood Rose Eye Butter - night-time nourishing nirvana for under-eye skin, and now, you can get hold of this 'golden liquid' as a stand-alone experience!
Introducing:
The latest addition to The Ayurveda Experience’s Range of 100% Natural Brands,
AYUTTVA brings the thoughtfulness of Ayurveda’s holistic outlook to your daily life
through a range of uniquely prepared Ayurvedic Foods, Beverages and Supplementsin convenient, modern, easy to consume formats, helping weave more authentic Ayurveda more deeply into your daily routine!
The brand name finds its genesis in two Sanskrit words - 'Ayu' meaning Life and 'Tattva' meaning Element, referring to the 5 elements of Nature - Earth, Fire, Air, Water and Space - which are crucial in maintaining the balance of our bodily composition or 'Doshas'!
An eye-catching brand with a unique identity that brings forth the element of surprise in Ayurvedic healthcare, bringing together the authenticity of the past and the convenience of the present in a truly artistic way.
The bright, colorful, engaging, hand-made artwork on Ayuttva packages appeal to one and all and calls out to all generations to embrace Ayurveda evermore readily!
Ayuttva aims to make Ayurveda an unmissable part of your daily life, where it is not just something you don’t want to miss, but is something you look forward to, every day!
Find it difficult to pronounce? Say 'Ah', 'you' 't', 'Vah'! AYUTTVA!
GET AYUTTVA'S FIRST RANGE OF PRODUCTS, NOW!
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"Delicious and Nutritious"
"This is my 4th jar. I use it in any recipe that requires oil or butter. It has a delicious, subtly butter flavor. I tried a different product and it does not come close to the outstanding quality of your Organic ghee..."
- Deborah P. about our Ayurvedic Ghees
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"Best ghee ever"
"This product is exceptional… it has a wonderful nutty taste and my husband says he likes it better than butter."
- Diana L. about our Ayurvedic Ghees
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"I use ghee a lot and this brand was tastier and had a more rich flavor than others. I will be ordering again."
- Kennetha C. about our Ayurvedic Ghees
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"Amazing products!"
"...First off I have NEVER been disappointed by any of their products!! Their customer service and fast shipping is certainly awesome! Kudos to the customer service department for for always quick response and follow up.
First rate products!"
-Sandy F. about The Ayurveda Experience products
*These statements have not been verified by the Food and Drug Administration. This product is not intended to treat, cure or prevent any disease.
100% Organic
Made from milk from Pasture-raised cows
Lactose-Free
Prepared using Ayurvedic Procedures
Proudly Made in USA
AYUTTVA IS THE AYURVEDA EXPERIENCE’S RANGE OF 100% NATURAL FOODS, BEVERAGES AND SUPPLEMENTS – BRINGING ALL DESIRES OF THE MINDFUL-DIET-ENTHUSIAST IN YOU ON ONE PLATFORM!
AYUTTVA's Ayurvedic fine-cultured Ghee is made under the full moon from 100% pasture-raised cultured Jersey cow milk.
To ensure all the energy-uplifting properties of this superfood remain intact, a unique Ayurvedic process involving low cooking temperature is employed.
Apart from preserving its pure rich and buttery flavour, this unique process also makes the Ghee nutrient-dense and help preserve the rich essential fatty acids in their original state.
Our Ghees DO NOT need refrigeration, unlike store-bought butter. All lactose, casein and protein solids are completely removed, making our Ghees extremely pure and shelf stable! As a matter of fact, our Ghees enhance with age!
Ghee, as a cooking lubricant, is the most widely used method in the world. Because Ghee has such a high smoke point, it makes for the best and the healthiest alternative to cooking oils.
The best part about using Ghee for cooking is that it can be used for frying and sauteing but it will never change to hydrogenated fat or trans-fat, which most cooking oils do.
Ghee, along with rice or dal (lentils) are considered a delicacy in many parts of the world. All you need to do is replace your processed butter for a bottle of Ghee.
You can also use it to grease your pan to make healthy pancakes or pour one or two tablespoons of Ghee into your salad and consume it daily.
Have a glass of hot milk every day with a tablespoon of Ghee mixed in it. Due to its short-chain molecular structure, it acts as an excellent carrier oil, which means your body gets the required nutrients efficiently.
Our herbal Ghees make for a delicious dip for crackers as well.
Replace butter with this as a delectable spread for any kind of bread.
Much beyond making your foods delicious, Ghee also works as a wonderful emollient for your skin, especially drier parts like around the eyes, lips, heels etc.
Since it's clean and 100% natural, it can be applied ANYWHERE!
Mix a few drops of Ghee with any essential oil of your choice in hot water while running your bath. This keeps skin looking soft and healthy.
Ghee can be massaged on the scalp to moisturize the scalp. Its moisturizing properties helps remove dryness. It should be warmed a bit and massaged into the hair roots with fingertips and the palms.
The hair should be washed with warm water and a herbal shampoo after an hour.
Consuming butter in moderation may not necessarily be bad for everyone, but Ghee would be a better alternative for you depending on your dietary needs. Why? Read Along.
The salient difference between Ghee and butter are their smoke points. While butter can smoke and burn at 350°F (177°C), Ghee can withstand up to 485°F (252°C) heat. This makes it a perfect substitute for sauteing or frying your foods.
Secondly, unlike an Ayurvedic Ghee which is light, warm and has an ‘uplifting’ quality, butter is cold, dense and has a heavy ‘descending’ energy to it, which makes it difficult for the body to easily absorb the important essential fatty acids that are known for protecting and repairing the body.
This short-chain saturated fat is so light that research has shown that consuming Ghee regularly helps lower ‘bad cholesterol’*
Now, because Ghee separates milk from fat, it essentially becomes a lactose-free substitute for people craving for dairy products.
No bloating, no cramps, no acidity. Wouldn’t you like one tablespoon with your veggies?
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"Beautiful company... 11/10 if I could score that highly!"
-Helen Q. about The Ayurveda Experience products
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"This ghee is exceptional."
"I use ghee regularly but the cultured ghee works wonders for everything from cooking to beauty... Love it."
- Theresa M. about our Ayurvedic Ghees
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"I’ve never used ghee before so I’m not sure I’m the best to do a review but here goes… I received the product in a timely manner, very nice packaging! I made this purchase to get more healthy fat in my diet plus probiotic."
- Gloria S. about our Ayurvedic Ghees
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"Wonderful. I use it for my eggs & bread. It doesn’t burn my eggs."
- Ana T. about our Ayurvedic Ghees
100% Organic
Made from milk from Pasture-raised cows
Lactose-Free
Prepared using Ayurvedic Procedures
Proudly Made in USA
Did you know that the effect of Ghee also varies from the breed of the cow the milk is derived from?
While most consumers might not be aware of the difference between A1 and A2 milk, however many might have heard of the endless debate surrounding it.
A1 milk is produced from the ‘all-American’ black and white Holstein cows that are, in fact, mutated breeds. They are mostly watery and lack certain enzymes. Not surprisingly, statistics also point towards many health conditions that have been caused due to the consumption of A1 milk.
On the other hand, A2 milk comes from Jersey cows which are a superior breed to those that produce A1 milk.
Rest assured, because we, at Ayuttva, use the A2 quality of milk, which contributes to our Ayurvedic Ghee’s par excellence taste and characteristics!
It is worth making a note that the stability of Ghee and its nutritive powers are always heavily dependent on the quality of the milk and more importantly, on the making process.
We, at Ayuttva, undertake a unique Ghee-making process involving a specific temperature, gemstones, an energetically charged environment, mandalas in our kitchen and most importantly, only A2 milk!
All of these combined together make Ayuttva’s range of Ghees truly special and yummy.
Note: The herbal ghee is unfiltered so natural sedimentation or separation may happen. Stir it up if settling occurs.
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"What I love about this company is that every product I have purchased from them has worked the way they promised it would. I highly recommend using their products!!"
- Shelly D. about The Ayurveda Experience products
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"One of the best ghee"
"It tastes good and made with best ingredients and my friend’s kid loves it. He is 2 years old and can spot the difference."
- Anonymous about our Ayurvedic Ghees
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"Converted"
"I love your ghee… I am a hard person to like any ghee. But yours, was buttery like golden bliss. Yummy"
- Christine B about our Ayurvedic Ghees
100% Organic
Made from milk from Pasture-raised cows
Lactose-Free
Prepared using Ayurvedic Procedures
Proudly Made in USA
