Synopsis: Discover the treasure trove that is food and nutrition and transform your health and immunity. Learn the vital difference between empty calories and real nutrition, and adopt a dietary routine that actually works. Learn Ayurvedic perspective on components of diet including but not limited to Water, Vegetables, Fruits, Cereals, Meat, Legumes, Nuts and Seeds, Dairy, Fats and Oil, Sweeteners, Tea, Chocolate, Yerba Mate, Coffee and Alcohol.
Get off the painful cycle of fad diets, binges and cravings and learn traditional food wisdom that will leave you not just healthier, but also satisfied after every meal! To unveil the healing power of food, revive the lost traditional food wisdom missing in your life and to help you make the right, definitive food choices for you and your family, we at the Ayurveda Experience are very excited and proud to present the course: Ayurveda and Holistic Nutrition.
The answer to your food dilemma is finally here.
This program is so rich with useful information, exhaustive in its scope and easy to practice.
The program is also packed with reveals, tips and tricks that can clear all your nutrition-related confusion. You will learn the safest, best way to cook and consume red meat and the healthiest way to prepare French fries. You will learn the meal of the day you should never skip if you have a tendency to worry. And the cookware you can start boxing away as soon as you finish reading this.
And that’s looking at just some of the gems you will unearth in Holistic Nutrition. But that’s still not the best bit about the program. The best bit is that all this transformative knowledge and exciting concepts are being shared with you by a very wise, grounded and internationally renowned teacher. A bestselling author, an Ayurveda practitioner and an expert in interdisciplinary medicine, whose video you have watched, and seen how lucidly he traces connections between food and health most people miss…
Here are the key takeaways to this program:
This program is a genuine, unmissable opportunity to change your life now.
You are one click away.
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Todd is an Ayurvedic practitioner, a teacher, a nutritionist, an herbal medicine specialist, the author of bestselling books such as Food as Medicine, and the executive director of the Dogwood School of Botanical Medicine. Apart from teaching Ayurveda – the Indian science of life - and other wellness modules via conferences and workshops, Todd practices as a clinician in Vancouver and has used his unique interdisciplinary approach to help hundreds manage conditions like arthritis, polycystic ovaries, insomnia and heart disease. Todd’s composite healing methods blend Ayurveda with modern scientific concepts and herbal medicine to achieve wellness by teaching you to listen to your body’s wisdom!
Todd has been practicing medicine for 20 years. In addition to that, he:
And in 2012, Todd founded the Dogwood School of Botanical Medicine, which offers distance learning programs and a gurukula-style mentorship training program for aspiring practitioners.
Todd also maintains an extensive website containing free content on natural health and wellness including a blog where he posts regularly.
Humble and empathetic, Todd has healed and taught literally hundreds. In his own words:
“My only motivation is to get you to a place where you become more empowered.”
This 12 hour and 17-minute long course is divided into separate modules, covering topics like:
1. The Quality and Nature of food
2. The preparation of food
3. Herbs and Spices
4. Diet and Dietary Therapy