Apple cider vinegar (ACV) is an ancient vinegar formulation prepared with the process of fermentation of apple juice or crushed apples. It is generally sour in taste and pale or amber in color. Apple cider vinegar (ACV) has been used for centuries as a health boosting tonic.
Apple cider vinegar will help you to lose weight.1,2
ACV has anti-glycemic, healthy blood sugar supporting properties.3
ACV has shown to support healthy cholesterol and triglycerides.3
It supports the immune functions.
As a folk remedy, apple cider vinegar has been credited with curing everything from flu to warts.
How To Take ACV
Pregnant women and lactating mothers should not consume ACV.
Never consume apple cider vinegar straight. It’s so acidic, it can harm your tooth enamel and esophagus.
Dilute 2 tablespoons in one cup of water and drink. You can have this twice a day, in between meals.
Ayurvedic Properties Of ACV
Apple cider vinegar is generally light for digestion and astringent (Kashaya Rasa). It strongly increases the flow of bile and hence can be related to increased Pitta properties. It has pitta pacifying properties on the blood.
10 organic apples 2 large, wide-mouthed glass jars water, enough to cover cheesecloth
Take 10 organically grown apples and wash them thoroughly. Cut each apple into four pieces. Store the apples at room temperature until they turn brown.
Once brown, put all the apples into a large, wide-mouthed glass jar. Cover the apples with water and then cover the jar with cheesecloth. Do not cover so tightly as you want to allow oxygen and airflow to enter. Place the covered jar in a dark and warm place and let sit for six or seven months. Stir once weekly.
After six months, you will see a layer of scum on the water. This forms from bacteria as alcohol turns to vinegar. Filter the liquid through the cheesecloth into a second wide large glass jar. Cover the second jar of liquid again with the same cheesecloth. Allow it to sit in a warm place for another five to six weeks. The liquid will become your apple cider vinegar. Now, transfer it into your desired storage containers and refrigerate.
Though the procedure looks long, making ACV at home is really inexpensive. Also the health benefits will be greater than those obtained through the store bought ones.
References 1 Johnston, Carol S., and Cindy A. Gaas. “Vinegar: Medicinal Uses and Antiglycemic Effect.”Medscape General Medicine. Medscape, 2006. Web. 13 July 2017. 2 Budak, Nilgün H., Elif Aykin, Atif C. Seydim, Annel K. Greene, and Zeynep B. Guzel‐Seydim. “Functional Properties of Vinegar.” Journal of Food Science. John Wiley & Sons, Inc., 08 May 2014. Web. 13 July 2017. 3 Shishehbor, F., A. Mansoori, A. R. Sarkaki, M. T. Jalali, and S. M. Latifi. “Apple Cider Vinegar Attenuates Lipid Profile in Normal and Diabetic Rats.” Pakistan Journal of Biological Sciences : PJBS. U.S. National Library of Medicine, 01 Dec. 2008. Web. 13 July 2017.