The Ayurveda Experience April 14, 2016
Honey every day!
I’ve had a love affair with honey since childhood. Growing up, my parents bought fresh honey directly from the beekeeper in big jars and there were always different types of honey around, my favorite, I remember, being the creamy white unpasteurized honey that was such treat on warm toast.
As a child I knew little to nothing about the delicious health benefits of honey. Only much later did I learn about all the good that comes from the busy bees.
To get the health benefits of honey it needs to be consumed raw and shouldn’t be heated, cooked or baked with. According to Ayurveda, heating honey destroys it’s medicinal properties, aggravates pitta Dosha and creates subtle toxin. Therefore, honey shouldn’t be used in cooking or baking, or be added to any boiling or very hot liquids. If you like to put honey in your tea, a rule of thumb is to add the honey only after the liquid has cooled down to a point where you could stick your finger in it without burning yourself.
It may also cause an allergic reaction in individuals who are allergic to bee stings. Being a byproduct of bees and pollen it may give symptoms similar to the ones experienced when stung, but much less severe.
As a wrap up I think it’s safe to say that having some honey at home, be that in your kitchen cupboard or medicine cabinet, is a really sweet idea. Enjoy!
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